Voilà ,je voudrais savoir si comme je l 'ai lu (cf ci dessous ) , l' alimentation faite maison basée sur la viande crue engendre une production d'acide gastrique supérieure à l 'alimentation faite maison basée sur la viande cuite?
Je me pose donc a question de savoir si l 'alimentation au cru est une bonne chose dans un contexte de gastrite chronique liée à l 'IRC?
Voilà mes sources:
-"The gastric acidity (gastric PH) of the stomach of a dog or cat eating a diet predominantly made up of raw meat is very low (very acidic), with a PH of 2 or lower (relative to the level of meat protein). This highly acidic environment favours the breakdown of raw meats, and raw bones, into soft digestible material. "(http://www.vetsallnatural.com.au/index. … temid=113)
-"You see, a carnivore's digestive system is naturally highly acidic, at least that's the way it is supposed to be. However, cooked foods including cooked meat and commercial pet food can actually work to shut down the carnivore's highly acidic digestive system — whereas raw meat, which is the more natural diet for a carnivore to eat, can actually stimulate the carnivore's digestive system to become more acidic".(http://www.pet-grub.com/part3/how_to_pr … _pet_food)
Merci infiniment par avance pour l 'attention portée à ma demande
Pierre
